Easy Slow Cooked 15 Bean Soup with Ham | Hearty Winter Dinner

Easy Slow Cooked 15 Bean Soup with Ham | Hearty Winter Dinner

As the chill of winter wraps around us like a cozy blanket, there’s nothing more comforting than settling in with a warm bowl of soup. The aroma of simmering beans, tender ham, and fragrant vegetables fills the home, making spirits bright. This Easy Slow Cooked 15 Bean Soup with Ham isn’t just a meal; it’s a memory in the making. My favorite winter evenings are spent gathered around the table, sharing stories and laughter over hearty bowls of this delicious and nourishing dish. The best part? It’s perfect for an easy weeknight dinner that you can prepare in just minutes, letting your slow cooker do the magic while you relax with a good book or a favorite show.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Easy Prep: This slow cooker recipe requires minimal effort, making it perfect for bustling weeknights.
• Wholesome Ingredients: Packed with a variety of flavors, from hearty beans to savory ham and fresh veggies, this soup is both nutritious and satisfying.
• Customize to Your Tastes: Feel free to swap in whatever veggies or spices you have on hand, allowing for a personal touch.
• Great for Leftovers: The flavors deepen over time, making it taste even better the next day—ideal for meal prep!
• Family-Friendly: Kids love the tender beans and savory broth, ensuring that everyone leaves the table happy.

What You’ll Need

Gather these simple ingredients to create your heartwarming bowl of soup:

• 1 package 15 bean mix
• 1 cup diced ham
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional: 1 bay leaf, parsley for garnish

How to Make Easy Slow Cooked 15 Bean Soup with Ham | Hearty Winter Dinner

Let’s make it together! Follow these simple steps for a delicious meal:

1. Rinse the 15 bean mix and soak it overnight in water. Drain before use.
2. In a crockpot, combine the soaked beans, ham, onion, carrots, celery, garlic, chicken broth, diced tomatoes, cumin, and bay leaf if using.
3. Season with salt and pepper to taste.
4. Stir everything to combine, cover, and cook on low for 8 hours or on high for 4 hours until the beans are tender.
5. Adjust the seasoning as needed, then garnish with fresh parsley before serving.

Delicious Variations to Try

Get creative with your soup! Here are a few delicious twists you can make:

• Spicy Kick: Add a diced jalapeño or a sprinkle of red pepper flakes for a zesty kick that warms both body and soul.
• Creamy Texture: Stir in a splash of heavy cream or a dollop of sour cream just before serving for a rich and creamy finish that elevates the soup.
• Herb Infusion: Experiment with fresh herbs like thyme, rosemary, or even a bit of sage for a fragrant touch.
• Vegetarian Delight: Swap out the ham for diced vegetables or mushrooms to create a hearty vegetarian version that’s equally satisfying.

Chef Emma’s Helpful Tips

• Make-Ahead: This soup can be prepped a day in advance. Just soak the beans and chop the veggies, storing them in the fridge until you’re ready to cook.
• Ingredient Swaps: Don’t have ham? Try using turkey bacon or diced beef instead. You can also mix in any leftover meats or additional veggies you might have on hand.
• Storage Suggestions: Store leftovers in an airtight container in the fridge for up to 5 days. It also freezes beautifully for those busy days when you crave something comforting.
• Slicing Tricks: To easily chop your vegetables, use a sharp knife and take your time. A little patience goes a long way in achieving uniform pieces for even cooking.

What’s Inside – Nutrition Breakdown

Here’s what you can expect in each serving (approximately 1 cup):

• Calories: 250
• Carbohydrates: 39g
• Sugars: 2g
• Fat: 6g
• Protein: 15g
• Sodium: 720mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prep everything the night before and let your slow cooker do its magic the next day.

Can I use different ingredients?
Yes, feel free to swap the ham for your favorite protein, or vary the beans and vegetables based on your preferences.

How do I store leftovers?
Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Reheat on the stove or in the microwave.

How long does it last?
This soup stays fresh in the fridge for about 5 days and can easily be frozen for future meals.

A Cozy Closing Note

This Easy Slow Cooked 15 Bean Soup with Ham is more than just a meal; it’s a warm embrace on a cold winter evening. Each bowl is filled with hearty goodness that nourishes both body and soul, perfect for sharing with loved ones. Don’t forget to save this recipe to your winter comfort food board so it’s ready when you need a cozy treat!